Jeff Zimmerman, co-founder of Hayden Flour Mills checks the year's harvest in the semi trailer. The ancient strain of heritage wheat grown by Hayden Flour Mills is minimally processed into a variety of pastas and breads. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.
Jeff Zimmerman, co-founder of Hayden Flour Mills checks the year's harvest in the semi trailer. The ancient strain of heritage wheat grown by Hayden Flour Mills is minimally processed into a variety of pastas and breads. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.