This ground wheat flour comes from an ancient strain of heritage wheat grown by Hayden Flour Mills. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.
This ground wheat flour comes from an ancient strain of heritage wheat grown by Hayden Flour Mills. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.