A weekly "miller's lunch" is hosted by Hayden Flour Mills at their milling facility at Sossaman Farms. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.
A weekly "miller's lunch" is hosted by Hayden Flour Mills at their milling facility at Sossaman Farms. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.