Freshly made pasta from a heritage strain of wheat sits ready to eat at Hayden Flour Mills. Hayden Flour Mills is a small business that produces heritage and ancient strains of wheat for a healthier lifestyle and especially by those with sensitivity to gluten. Magazine and editorial photography by Mark Lipczynski.
Freshly made pasta from a heritage strain of wheat sits ready to eat at Hayden Flour Mills. Hayden Flour Mills is a small business that produces heritage and ancient strains of wheat for a healthier lifestyle and especially by those with sensitivity to gluten. Magazine and editorial photography by Mark Lipczynski.